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Cioccolato - Exquisito
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Indulge in delightful journey of chocolate-based delicacies with our Cioccolato box. A curated selection that will transport your taste buds to a real of pure bliss. From the aromatic artisanal panettone with three types of chocolate to the exquisite pairing of blue cheese aged with chocolate, chocolate bars and a preserve, each item is a testament to the artistry of chocolate and the culinary master that accompanies it.

What you will find:

  • 1 x 1000g (1kg) panettone Tre Cioccolati
  • 1 x 250g Cocolat Roque erborinato di pecora
    (Sheep blue cheese with cocoa)
  • 1 x 240g Confettura Prugne con Cioccolato Fondente
    (Plum jam with dark chocolate)
  • 1 x g 100 Chocolate of Modica, classic
  • 1 x g 100 Chocolate of Modica flavoured with cinnamon
  • 1 x g 100 Chocolate of Modica flavoured with chilli pepper

Our production of panettone cakes is artisanal and exclusively on request.
It is carried out in November so that the panettone ordered arrives fresh and fragrant on your tables. Therefore, the Cioccolato box must be ordered in advance by October 31st. Your box will be shipped by the end of November/beginning of December.






You know that

Elevate your senses with the centerpiece of our collection – the heavenly Panettone. A cherished Italian tradition, our Panettone is a delightful fusion of fluffy, sweet bread and rich chocolate. Each bite is a harmonious blend of soft, buttery dough and decadent chocolate chips, making it the perfect companion for your morning coffee or a luxurious dessert. It’s a true testament to the timeless elegance of Italian baking.

Our Exquisito Box panettone cakes are a joy for the palate and the perfect finale to any Christmas event. At home, as a gift for family and friends or as a corporate gift, our panettone will always be Exquisito!

Cioccolato box(7)

Our handcrafted panettone cakes are the result of our passion for fresh, supply chain-controlled and, if possible, zero-kilometre ingredients. In fact, We use fruit, mainly Sicilian, which is candied strictly by hand, yolks from fresh eggs, butter, natural flavourings and honey.  We also add original ingredients, experimenting with the right combinations, without covering up the original taste.

Respectful of the environment and sustainability, we have chosen a simple but elegant packaging in recycled kraft cardboard embellished with ribbons and a few decorations.

You can pair your Confettura Prugne con Cioccolato Fondente (Plum jam with dark chocolate) with the Sheep blue cheese with cocoa but also with the Cioccolato di Modica IGP bars.

Wash your mouth with a dessert wine, a Port or a Marsala wine will pair just well, or with a typical Sicilian liqueurs.

Panettone artigianale ai Tre Cioccolati
soft WHEAT flour, water, BUTTER, sugar, fresh EGG YOLK, natural yeast from soft WHEAT flour, natural flavourings, honey, salt, emulsifier E471. CHOCOLATE (15%): sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: soya lecithin.

Coating: sugar, fractionated and totally hydrogenated vegetable fat (palm kernel), WHEY powder, low-fat cocoa powder (5%), whole MILK powder, emulsifiers E322 (sunflower lecithin), E492, flavourings.

Cioccolato di Modica classic g 100
cocoa mass, refined cane sugar

Cioccolato di Modica flavoured with cinnamon g 100
cocoa mass, refined cane sugar, cinnamon 0.75%

Cioccolato di Modica flavoured with chilli pepper g 100
cocoa mass, refined cane sugar, chilli pepper 0.1%

Cocolat Roque erborinato di pecora
whole sheep’s milk (100% Sicilian), Sicilian), Curaray variety cocoa beans, rum, selected milk enzymes, Penicillum Roqueforti spores, rennet, sea salt.

Store the products in a cool, dry place, preferably away from light and heat sources.

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