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Tagliere sfizioso

Here is Tagliere sfizioso, just a combination at once fancy and extravagant of preserves, cheeses and salami accompanied by a young and easy organic Nero d’Avola, an ideal platter an aperitif, but there is enough for an informal dinner party.
What you will find:

  • 1 x 260 g Peperonata
  • 1 x 260 g Caponata di Carciofi
    (artichicke caponata)
  • 1 x 260 g Olive schiacciate
    (pressed olives)
  • 1 x 160 g Agrodolce di cipolla rossa
    (sweet and sour red onions)
  • 1 x 500 g Salame di suino nero dei Nebrodi
    (salami made from Nebrodi black pig)
  • 1 x 300 g approx Formaggio pecorino zafferano e pepe rosa
    (saffron and pink pepper cheese)
  • 1 x 300 approx STracchino stagionato foglia alloro
    (aged stracchino cheese bay leaf)
  • Lu Cori, Cantine Barbera, Nero d’Avola IGT, organic

Remarks

Photographs of cheeses are indicative of each type.
The cheese is unsuitable for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore unsuitable for people allergic to this allergen.
The weight of cheese and salami is approximate and may vary slightly from the indicated weight.

€129.00

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Nero di Sicilia (cheese) gr. 250 approx. vacuum-sealed Ingredients: pasteurized sheep and goat milk, pasteurized milk, salt, rennet, milk enzymes, crushed black pepper in crust (3%) Verde di Sicilia (cheese) gr. 250 approx. vacuum-sealed Ingredients: pasteurized and goat milk, pasteurized milk, salt, rennet, milk enzymes, ground Sicilian pistachio in crust (3%) Cosacavaddu medium-aged cheese from Ragusa gr. 250 approx. vacuum-sealed Ingredients: cow’s milk, salt, lamb rennet paste Nutritional facts per 100 gr.: energy 1563KJ – 376 kcal / total fat 28 gr / satured fat 22 gr / total carbohydrates 0 gr of which sugars 0 gr / dietary fiber 2,1 gr / proteins 31 gr / salt 2,9 gr PGI Salami from Sant’Angelo di Brolo (cold cut) gr. 500 approx. vacuum-sealed Ingredients: Black Pig meat, salt, black pepper, wild fennel. Preservative E252 Nutritional facts per 100 gr.: energy 1693KJ – 405 kcal / total fat 34,5 gr / satured fat 10 gr / total carbohydrates 1,6 gr of which sugars 0 gr / dietary fiber 0 gr / proteins 22 gr / sodium 2,26 gr Cipolla innamorata (antipasto) gr. 180, glass jar Ingredients: red onion, extra virgin olive oil, vinegar, sugar, whole sea salt Nutritional facts per 100 gr.: energy 840KJ – 202 kcal / total fat 13 gr / satured fat 1,9 gr / total carbohydrates 18 gr of which sugars 18 gr / dietary fiber 2,1 gr / proteins 2,1 gr / salt 1,7 gr Caponata di Carciofi (antipasto) gr. 180, glass jar Ingredients: celery, capers, Nocellara dell’Etnagreen olives , onion, tomato puree, raisins, pine nuts, extra virgin olive oil, vinegar, sugar, tomato extract Nutritional facts per 100 gr.: energy 660KJ – 159 kcal / total fat 12 gr / satured fat 1,8 gr / total carbohydrates 7,5 gr of which sugars 4,6 gr / dietary fiber 4,3 gr / proteins 3,2 gr / salt 0,45 gr Agrodolce di peperoni (specialty) gr. 160, glass jar Ingredients:peppers (60%), brown sugar, white wine vinegar, celery, salt, red pepper. Gelling agent: fruit pectin Nutritional facts per 100 gr.: energy 861KJ – 203 kcal / total fat 0.2 gr of which satured fat 0,0 gr / total carbohydrates 49 gr of which sugars 49 gr / dietary fiber 1,2 gr / proteins 0,7 gr / salt 0,26 gr Microcosmo, Cantine Barbera,  Menfi DOC (red wine) 90% Perricone and 10% Nerello Mascalese, organic farming

Review

Sweet! Mouth-watering... especially the soft, "chocolatey" cassatelle from Agira.
Patrizia
We are using La Mora olive oil and other Exquisito products in our gourmet restaurants. This olive oil brings out the best in terms of the taste of the food, without overlapping. We prefer it raw. Highly raccomanded.
STEPHANE
Exquisito means exquisite food products! Taste like traditional homemade pasta, thanks to naturally organic ingredients. Reliable cooking times.
SOPHIA

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