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Ragu Vegano, 260 g

Our Ragù vegano is sade with soya instead of meat, tomato puree, a minced mixture of carrots, onion and celery that is the basis of all ragu, nutmeg and then a splash of vegan Nero d’Avola wine that gives a perfect taste to our sauce.






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Soy ragù is a vegan alternative to meat ragù made with mince, perfect for both vegetarian and vegan diets and can be used in the preparation of tasty sauces such as vegan ragout.  Soya can be found commercially in many forms such as seeds, vegetable drinks, yoghurt, veg cheeses such as tofu and tempeh, soya beans, soya flour and dehydrated soya, in the forms of steaks, chunks and granulars. We specifically use dehydrated soya in the preparation of our delicious vegan ragout. Soya granulate is derived from the processing of soya and is a soya flour-based foodstuff, which is obtained from the waste of soya oil. This is reprocessed to remove fat and dehydrated. Soy granulate has so many properties and benefits for our body, because it is rich in vegetable protein, fibre and vitamins, and has all the characteristics that make soy an indispensable food for our well-being.

Our Ragù Vegano has a perfect consistency. Heat it over a low heat before seasoning pasta and, if necessary add a tablespoon of water.
It pair beautifully with our Rigatoni and our Fusilloni di grano duro, with our Pea Fusilloni and our Red Lentils Caserecce. To meet tradition, you can also use it to make lasagna.

Fusilloni or Rigatoni di grano duro with ragù vegano.

Pea fusilloni or Red lentils caserecce with vegan ragù and caciocavallo cheese.

tomato puree, soya (de-fattened and restructured soya flour), carrots, onion, celery, vegan white wine Nero d’Avola, extra virgin olive oil, tomato concentrate, nutmeg, whole sea salt, pepper, sugar

energy 454KJ – 104 kcal
total fat 6,4g of which satured fat 0,9g
total carbohydrates 6,3g of which sugars 5,6g
dietary fiber 2,2g
proteins 4,3g
salt 1,3g

Store in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within 4/5 days.

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