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Ragù di Tonno, 300g - Exquisito
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Ragù di Tonno, 300g

A delicious condiment made with tomato sauce, tuna, aubergines, sultanas, pine nuts, onion, mint and black pepper. Ideal for dressing paccheri and linguine pasta.






You know that

The generic term tuna identifies a group of large, pelagic, warm-blooded fish species that colonise almost all the planet’s seas. Tuna is a highly prized fishing product, which constitutes a large part of the economic resources of some nations (e.g. Japan); since it cannot be bred in captivity, it is caught in the open sea or trapped in tuna nets. The taste of tuna meat is not uniform among the various species; the most prized one is undoubtedly the Mediterranean bluefin tuna, while the ‘famous’ yellowfin is mainly used for canning.


As a fish with excellent organoleptic and gustatory characteristics, tuna lends itself to numerous culinary preparations. Because of its considerable size, tuna undergoes slaughter (with careful bleeding) in different pieces that (for connoisseurs) require special gastronomic precautions. The most valuable cut is the cheek and back cheek, followed by the belly and finally the fillets. Of the latter, the qualitatively best portion is the middle one, followed by the one near the head and then the one near the tail; in parallel, the most sought-after tuna belly resides in the middle, followed by the one near the tail and finally the portion behind the head.

Use a small saucepan to heat up the Ragù di Tonno. Let it reduce a bit and pour it over the previously drained pasta. ix well and serve. We recommend to add some toasted breadcrumbs or even some pistachio crumble  to enhance flavours.

Paccheri with Ragù di Tonno

·        Tuna 27%, tomato sauce 48%, onion, olive oil, sultanas, pine nuts, salt, mint, black pepper.

energy 442KJ – 102 kcal
total fat 46,8 g of which satured fat 1 g
total carbohydrates 6,3 g of which sugars 1,8 g
dietary fiber 2,6g
proteins 4,8 g
salt 0,7 g

·        Store in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within 4/5 days.

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