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Pesto Pistacchio,180 g - Exquisito
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Pesto Pistacchio,180 g

High quality Sicilian pistachios are the key ingredient for this fantastic pesto, also made with the finest almonds from Avola and the best Parmigiano Reggiano cheese. Basil leaves give it a very fresh twist.

12.80

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You know that

Pistachio is a fruit tree known since ancient times, so much so that it seems to have been cultivated by the ancient Sumerians, who exported this crop from the areas south of the Caspian Sea to the Mediterranean basin.
In Italy it is grown almost exclusively in Sicily, especially on the slopes of Etna and in the province of Agrigento, although there are also pistachio groves in Basilicata, Calabria, Puglia and Sardinia.

pesto-di-pistacchio-800x8001-1.jpg

It can reach a height of around 11-12 meters, but generally stops at 5-6 meters. Flowering occurs in April and the fruit is harvested in September-October. Pistachio is very long-lived and reaches an age of about 300 years, but it has a very slow growth.
It lends itself to various uses in the kitchen, for savoury pestoes, sauces, breading, sweet creams and desserts.

Perfect as a condiment for all our types of pasta, you can also use it to prepare canapés or to stuff home-made meat rolls.

Meat rolls with pistachio pesto.

Paccheri with pistachio pesto and pancetta.

Pistachio busiate with ricotta cheese and pistachio pesto.

PISTACHIOS, toasted Avola ALMONDS, Parmigiano Reggiano cheese, basil, black pepper, whole sea salt.

 

energy 3056KJ – 741 kcal
total fat 71g of which satured fat 10g
total carbohydrates 12 gr of which sugars 3,4g
dietary fiber 4,8g
proteins 11g
sodium 0,89g

Store in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within 4/5 days

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