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Pesto Trapanese biologico, 190g

Pesto alla Trapanese is a traditional condiment originating from the city of Trapani, mainly used to season pasta. It is a raw sauce, pounded with a mortar, whose main ingredients are oil, basil, tomato, almonds, and garlic.






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Pesto Trapanese is a very old and strictly homemade dish. Presumably of Genovese origin, it is said that it was Genovese ships from the East that stopped at the port of Trapani that brought the tradition of the Ligurian garlic and walnut-based agliata, a sauce made with garlic, which was elaborated by the Trapanese sailors with the products of their land, tomatoes and almonds.

pesto Trapanese(1)
pesto Trapanese

The pasta traditionally used with Pesto Trapanese is the busiate, a fresh pasta, a kind of fusillo twisted with a branch of buso, which is the stem of the ampelodesmo plant, or a dried reed thread. Thanks to their shape, busiate are very versatile: their ‘curls’ go well with all sauces, whether vegetarian, fish or meat. Try our artisanal busiate, made only with Sicilian grains, bronze drown and slow dried at low temperature.

Our Pesto Trapanese has a perfect consistency for seasoning pasta, but you can always add a tablespoon of hot water if necessary to mix it well with the pasta.

Busiate with Pesto Trapanese

Trapanese, pesto
Tomato* (82%), extra virgin olive oil* (10%), basil*, almonds* (2,4%), white wine vinegar*, sea salt, garlic*.

Trapanese, pesto
energy 126,69 Kcal  1451,82 Kj/ total fat 11,81 g of which satured fat 1,80 g / total carbohydrates 3,16 g of which sugars 3,13 g
dietary fiber 1,24g / proteins 1,32g / salt 0,83 g

Store in a cool, dry place at a temperature of around 10°. Once opened, keep in the fridge and consume within 4/5 days.

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