Pesto Trapanese biologico, 190g

Pesto alla Trapanese is a traditional condiment originating from the city of Trapani, mainly used to season pasta. It is a raw sauce, pounded with a mortar, whose main ingredients are oil, basil, tomato, almonds, and garlic.

€6.95

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You know that

Pesto Trapanese is a very old and strictly homemade dish. Presumably of Genovese origin, it is said that it was Genovese ships from the East that stopped at the port of Trapani that brought the tradition of the Ligurian garlic and walnut-based agliata, a sauce made with garlic, which was elaborated by the Trapanese sailors with the products of their land, tomatoes and almonds.

The pasta traditionally used with Pesto Trapanese is the busiate, a fresh pasta, a kind of fusillo twisted with a branch of buso, which is the stem of the ampelodesmo plant, or a dried reed thread. Thanks to their shape, busiate are very versatile: their ‘curls’ go well with all sauces, whether vegetarian, fish or meat. Try our artisanal busiate, made only with Sicilian grains, bronze drown and slow dried at low temperature.

Cooking Tips

Our Pesto Trapanese has a perfect consistency for seasoning pasta, but you can always add a tablespoon of hot water if necessary to mix it well with the pasta.

Recipes

Busiate with Pesto Trapanese

Ingredients and Allergens

Trapanese, pesto
Tomato* (82%), extra virgin olive oil* (10%), basil*, almonds* (2,4%), white wine vinegar*, sea salt, garlic*.

Nutritional Facts per 100g

Trapanese, pesto
energy 126,69 Kcal 1451,82 Kj/ total fat 11,81 g of which satured fat 1,80 g / total carbohydrates 3,16 g of which sugars 3,13 g
dietary fiber 1,24g / proteins 1,32g / salt 0,83 g

Storage time and conditions

Store in a cool, dry place at a temperature of around 10°. Once opened, keep in the fridge and consume within 4/5 days.

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Rewiews

Sweet! Mouth-watering... especially the soft, "chocolatey" cassatelle from Agira.

We are using La Mora olive oil and other Exquisito products in our gourmet restaurants. This olive oil brings out the best in terms of the taste of the food, without overlapping. We prefer it raw. Highly raccomanded.

Exquisito means exquisite food products! Taste like traditional homemade pasta, thanks to naturally organic ingredients. Reliable cooking times.

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