Passata di pomodoro (sieved tomato)
Tomato* (99%), sea salt.

Salsa pronta di ciliegino (ready-made cherry tomato sauce)
Cherry tomato* (97,5%), extra virgin olive oil* (1,7%), sea salt, basil* (0,3%)

Siciliana, sugo pronto di ciliegino (ready-made cherry tomato sauce Siciliana style)
Cherry tomato* (91%), extra virgin olive oil* (2,5%), onion*, capers*, sea salt, celery* (0,7%), carrots*, basil*, parsley* , garlic*, zest of lemon*, black pepper*, hot pepper*.

Vegetariano sugo
tomato pulp, aubergines, peppers, courgettes, green olives, extra virgin olive oil, garlic, whole sea salt, sugar.

Ragù vegano (vegan ragù)
tomato puree, soya (de-fattened and restructured soya flour), carrots, onion, celery, vegan white wine Nero d’Avola, extra virgin olive oil, tomato concentrate, nutmeg, whole sea salt, pepper, sugar

Siciliano, pesto
basil, extra virgin olive oil, Sicilian pecorino cheese, chopped sun-dried tomatoes, pine nuts, garlic, lemon juice

Barocco, pesto
sun-dried tomatoes, extra virgin olive oil, toasted Almonds from Avola, matured caciocavallo cheese from Ragusa, Cerasuolo di Vittoria wine

Pistacchio, pesto
pistachios, toasted Avola almonds, Parmiggiano Reggano cheese, basil, black pepper, whole sea salt

Trapanese, pesto
Tomato* (82%), extra virgin olive oil* (10%), basil*, almonds* (2,4%), white wine vinegar*, sea salt, garlic*.

Rucola selvatica, pesto
wild rocket, extra virgin olive oil, toasted Avola ALMONDS, Parmesan cheese, sun-dried tomatoes, garlic, lemon juice

Passata di pomodoro (sieved tomato)
Energy Value 21,47 Kcal – 90,57 K / Salt 0,59 g / Total Fats 0,20 g of which saturated fats 0,03 g / Proteins 1,00 g
of which sugars 3,48 g / Carbohydrates 3,48 g / Fiber 0,89 g

Salsa pronta di ciliegino (ready-made cherry tomato sauce)
Energy Value 36,60 Kcal – 152,96 Kj / Salt 0,58 g / Total Fats 1,92 g of which saturated fats 0,31 g / Proteins 0,98 g of which sugars 3,42 g / Carbohydrates 3,42 g / Fiber 0,89 g

Siciliana, sugo pronto di ciliegino (ready-made cherry tomato sauce Siciliana style)
Energy Value 45,67 Kcal – 190,03 K / Total Fats 2,89 g / of which saturated fats 0,47 g / Carbohydrates 3,43 g of which sug ars 3,43 g / Fiber 0,93 g / Proteins 1,01 g / Salt 0,80 g

Ragù vegano (vegan ragù)
energy 454KJ – 104 kcal / total fat 6,4 gr of which satured fat 0,9 gr / total carbohydrates 6,3 gr of which sugars 5,6 gr / dietary fiber 2,2 gr / proteins 4,3 gr / salt 1,3 gr

Siciliano, pesto
energy 2105KJ – 511 kcal / total fat 52 gr of which satured fat 7,2 gr / total carbohydrates 5,9 gr of which sugars 5,1 gr / dietary fiber 1,2 gr / proteins 4,2 gr / salt 0,12 gr

Barocco, pesto
energy 2736KJ – 663 kcal / total fat 64 gr of which satured fat 8,8 gr / total carbohydrates 13 gr of which sugars 10 gr / dietary fiber 4,1 gr / proteins 6,7 gr /  sodium 0,17 gr

Pistacchio, pesto
energy 3056KJ – 741 kcal / total fat 71 gr of which satured fat 10 gr / total carbohydrates 12 gr of which sugars 3,4 gr / dietary fiber 4,8 gr / proteins 11 gr /  sodium 0,89 gr

·       Rucola selvatica, pesto
energy 2218KJ – 539 kcal / total fat 56 gr of which satured fat 5,6 gr/ total carbohydrates 5 gr of which sugars 4,3 gr / dietary fiber 3 gr / proteins 2 gr
/  sodium 0,12 gr

Sugo Vegestariano 
energy 598KJ – 145 kcal / total fat 12 g of which satured fat 0,7 g / total carbohydrates 6,9 g of which sugars 4,4 g / dietary fiber 2,3 g
proteins 1,1 g / salt 0,85 g

Pesto Trapanese
energy 126,69 Kcal  1451,82 Kj/ total fat 11,81 g of which satured fat 1,80 g / total carbohydrates 3,16 g of which sugars 3,13 g
dietary fiber 1,24g / proteins 1,32g / salt 0,83 g

·        Store in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within 4/5 days.