We love it on toasted bread croutons or with vegetables for a quick and tasty aperitif. But if you
like cooking, you can try it as a sauce for pasta, to enrich your risotto, and also for a summer lasagna, or to accompany fish.

Linguine with artichoke and tuna paté
Pasta salad with fusilloni, paté di carciofi and tuna, olives, capers and mint

Artichokes, extra virgin olive oil, sunflower oil, tuna in oil

energy 1865KJ – 453 kcal
total fat 48g of which satured fat 6g
total carbohydrates 0g of which sugars 0g
dietary fiber 2g
proteins 4,3g
sodium 0,18g

Store in a cool, dry place at a temperature of around 10°.
Once opened, cover with oil, keep in the fridge and consume within 4/5 days.