× test


Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Paté di carciofi e tonno, 180 g

An unusual marriage of flavours between artichokes and tuna for a delicious condiment suitable for many use:  on toasted croutons, with vegetables, as a pasta sauce, to enrich your risotto, and even for a summer lasagne, or to accompany fish.






You know that

Quality ingredients for this delicious paté. The fresh artichokes are cleaned one by one by hand, eliminating all the hard external leaves, the thorny top, the beard if present, the external part of the stem which is bitter. Only the heart must remain, which is cut into slices and then placed in water and lemon juice to prevent them from darkening.


The pate is then prepared mixing the atichockes with the best tuna in oil available from our trusted suppliers, topped up with some extra virgin olive oil and sunflower oil to add flavours.

We love it on toasted bread croutons or with vegetables for a quick and tasty aperitif. But if you
like cooking, you can try it as a sauce for pasta, to enrich your risotto, and also for a summer lasagna, or to accompany fish.

Linguine with artichoke and tuna paté
Pasta salad with fusilloni, paté di carciofi and tuna, olives, capers and mint

Artichokes, extra virgin olive oil, sunflower oil, tuna in oil

energy 1865KJ – 453 kcal
total fat 48g of which satured fat 6g
total carbohydrates 0g of which sugars 0g
dietary fiber 2g
proteins 4,3g
sodium 0,18g

Store in a cool, dry place at a temperature of around 10°.
Once opened, cover with oil, keep in the fridge and consume within 4/5 days.

Related products

Discover the boxes


Start Convertation
How can we help you?
How can we help you?
Ciao come possiamo aiutarti?