Use our La Mora organic extra vergin olive oil with salads, grilled white and red meats, legume soups and grilled vegetables. Use it raw.

I Mori, paté/dip
Ideal as an appetizer on croutons and canapés or to accompany grilled meat and fish. It can also accompany semi-mature and seasoned cheeses. Ready to serve on the table, during a picnic or an aperitif. You can also use the I Mori paté as a condiment for a tasty pasta dish or a cold pasta salad.

Est & Etna, pesto/dip
Both Est & Etna are a pesto sauce, perfect complements to season our pasta, but you can also use them to spread on croutons, as a dip for vegetables, or to accompany meat.

La Mora, organic extra virgin olive oil
organic olives, Moresca (20%) and Nocellara del Belice (20%) varieties

Olive con cuore di Mandorle (olives with heart of almonds), appetizer
pitted green olives, extra virgin olive oil, sunflower seed oil, toasted Sicilian almonds

Olive con Pomodori secchi (olives with heart of almondssun dried tomatoes), apetizer
pitted green olives, extra virgin olive oil, sunflower seed oil, tsun-dried tomatoes, sicilian oregano, basil, garlic, vinegar traces.

I Mori, paté/dip
black olives, sun-dried tomatoes, extra virgin olive oil, sunflower oil, basil

Est, pesto/dip
sun-dried tomatoes, extra virgin olive oil, sunflower seed oil, green Nocellara Etnea olives, oregano, basil, garlic chili pepper

Etna, pesto/dip
black olives, hot pepper, extra virgin olive oil, sunflower seeds oil, capers, oregano

La Mora, organic extra virgin olive oil
energy 3700KJ – 900 kcal / total fat 100% of which satured fat 13,2 % –  monounsaturated 80,1 % – polynsaturated 6,7%/ total carbohydrates 0 % of which sugars 0 % / dietary fiber 0 % / proteins 0%  / vitamin E 138 mg / calcium 1,28 mg / iron 009 mg

Olive con cuore di Mandorle (olives with heart of almonds), appetizer
energy 2054KJ – 499 kcal / total fat 53 gr of which satured fat 5,4 gr / total carbohydrates 2,1 gr of which sugars 0,9 gr / dietary fiber 2,5 gr / proteins 2,2 gr /  sodium 0,02 gr

Olive con Pomodori secchi (olives with heart of almondssun dried tomatoes), appetizer
energy 1938KJ – 471 kcal / total fat 50 gr of which satured fat 5,3 gr / total carbohydrates 2,9 gr of which sugars 2,5 gr / dietary fiber 2,3 gr / proteins 1,2 gr /  sodium 0,04 gr

I Mori, paté/dip
energy 2218KJ – 539 kcal / total fat 56 gr of which satured fat 5,6 gr/ total carbohydrates 5 gr of which sugars 4,3 gr / dietary fiber 3 gr / proteins 2 gr /  sodium 0,12 gr

Est, pesto/dip
energy 2218KJ – 539 kcal / total fat 56 gr of which satured fat 5,6 gr/ total carbohydrates 5 gr of which sugars 4,3 gr / dietary fiber 3 gr / proteins 2 gr /  sodium 0,12 gr

Etna, pesto/dip
energy 2003KJ – 557 kcal / total fat 52 gr of which satured fat 6,3 gr / total carbohydrates 13 gr of which sugars 11 gr / proteins 7 gr / dietary fiber 4,5 gr / salt 0,26 gr

La Mora organic extra virgin olive oil
Store in a cool, dry place away from heat sources

Preserves
Store in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within 4/5 days.