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Fusilloni di piselli, 500 g

Our Exquisito fusilloni di piselli are produced with a high quality pea flour. They are dried at a low temperature for more than 20 hours to keep its nutritional qualities intact, and it is bronze drawn. This process makes the fusilloni porous and rough on the surface to capture sauces and condiments better, and prolong their flavor.






You know that

Legumes are the edible seeds produced by plants belonging to the Fabaceae botanical family. They have strong nutritional properties as well as numerous dietary applications but, ‘in their raw state’, their preparation requires more time and dedication. Although they also contain carbohydrates, they are mainly considered as a source of protein, to be substituted at least three times a week for meat, eggs, cheese or fish.



Legume pasta is pasta made exclusively from a flour obtained by grinding peas, red lentils and chickpeas. It has nutritional properties designed to improve the diet without giving up the pleasure of a plate of pasta. It also finds application in special diets, such as gluten-free for coeliac disease, higher protein intake for vegans, and higher fibre content for intestinal regularity. Calories are mainly provided by complex carbohydrates (about 45 g/100 g), followed by a large proportion of protein (100 g of legume pasta provides almost 20% of an adult’s requirements) and a modest proportion of fat. From a vitamin point of view, legume pasta is a good source of water-soluble B vitamins and also of iron, phosphorous, potassium, calcium, iron, magnesium and zinc.


In addition to constituting a first course for lunch or dinner, legume pasta can be used – on its own, or at the limit lightly seasoned – as a pre- or post-workout meal. It is advisable not to exceed the portion size as, being rich in fibre, it is easier to digest than traditional pasta.

  • Pea fusilloni with ricotta cheese and speck
  • Pea fusilloni salad with mixed vegetables and feta cheese

100% pea flour, water

energy 1340KJ – 318 kcal
total fat 1,8 g of which satured fat 026g
total carbohydrates 42,8 g of which sugars 1,48 g
dietary fiber 19,8 g
proteins 23 g
salt 0,01 g

Store in a cool, dry place

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