Although panettone originated in northern Italy, Sicily is home to some of the best. We love to find the perfect combinations of local ingredients to add to the basic recipe of the panettone, without covering its original taste.

Our handcrafted panettone cakes are the result of our passion for key fresh ingredients, zero kilometre sourced. In fact, they are made with our wheat flour obtained from grains cultivated in in the south west of Sicily which does not undergo any chemical treatment. We use Sicilian fruit that is candied strictly by hand, egg yolks from fresh eggs, butter, natural flavourings and honey. When we cannot use our own products, we turn to controlled suppliers.

A natural leavening process gives a fragrant and much softer dough.

Our panettoni are produced in limited numbers and usually upon reservation.

This means you always have a fresh and scented panettone on your table. Don’t focus on the calories, once a year a delicious treat is allowed. Better think about the wise decision to choose a genuine, artisanal and non-industrial product.

We try to be as environmentally friendly as possible, therefore the panettone will be delivered to you in an elegant recycled cardboard package. Unfortunately, at the moment we cannot avoid the plastic bag that protects the panettone, but we are working on it and hope to find a solution soon.

Our panettoni are a joy to the palate and the perfect grand finale to any Christmas meal and event. Whether at home, as a gift for family and friends or as a corporate gift, it will always be an exquisite choice.