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Cassatelle di Agira x 12 - Exquisito
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Cassatelle di Agira x 12

The cassatelle di Agira are typical of the municipality of the same name in the province of Enna. They are prepared with a tender shortcrust pastry dusted with powdered sugar and filled with a mixture of cocoa, ground almonds, chickpea flour, sugar and dried lemon peel and a little cinnamon. Addictive!

28.00

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The cassatelle di Agira are typical of the municipality of the same name in the province of Enna. A very ancient dessert, it is thought to date back to the Spanish domination in Sicily which brought the use of chocolate to the island. They have the shape of a prepared crescent and are prepared with a tender shortcrust pastry dusted with powdered sugar and filled with a mixture of cocoa, ground almonds, chickpea flour, sugar and dried lemon peel and a little cinnamon. Their production is very laborious and requires several steps jealously guarded and handed down from generation to generation. The secret of a perfect cassatella lies in the balance of the individual ingredients that make up the filling and in a thin, soft and crumbly shortcrust pastry.

cassatelle di agira(15)
cassatelle di agira(14)

For the Exquisito community, we have selected an artisan workshop in Agira that boasts an ancient family tradition in the production of cassatelle. Fifty years of tradition, made up of recipes and secrets handed down by the women of Graziella’s family, from mother to daughter, right up to the grandchildren who have relaunched the gastronomic heritage handed down, preserving the craftsmanship and high quality of the product with the scrupulous search for the best local raw materials.

wheat flour, butter, roasted and ground almonds, cocoa, chickpea flour, cinnamon, lemon zest

Eat the Cassatele within 5 days

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