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Capriccio, 280 g - Exquisito
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Capriccio, 280 g

From a family recipe, a true tasty sweet & sour vegetarian whimsy with artichokes wedges, black olives, red onions. Once you’ve tasted it, you’ll be hooked!

11.90

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Capriccio is one of our favourite dishes. It is prepared on the slopes of Mount Etna, Europe’s most important active volcano, according to an old family recipe, during the artichoke season, the winter period.  The ingredients are always of high quality and from farm-to-table. It is a time consuming and labour intensive preparation.

Progetto-senza-titolo54.jpg

Only seasonal artichokes are used to prepare Capriccio. They are individually hand-cleaned, removing all the tough outer leaves, the thorny top, the barbette if present, and the bitter outer part of the stem. Only the heart remains, which is cut into slices and then placed in water and lemon juice to avoid blackening.
The red onion is another key ingredient in this preparation. With its sweet-spicy flavour, pleasant aroma and acidic note, it gives the preparation an original and a delicious flavour.

Ideal as an appetizer or side dish with meat, sausage and fish, especially grilled, but it can also pair semi-aged and aged cheeses in a fancy platter.
It can be an abundant single vegetarian dish accompanied by crispy croutons. Ready to serve on the table, during a picnic or an aperitif.

Hamburger with Capriccio and Ragusano DOP cheese

artichokes in wedges, black olives, red onion, extra virgin olive oil, sugar, vinegar, sea salt

energy 1337KJ – 325 kcal
total fat 33g of which satured fat 3,7g
total carbohydrates 2,4g of which sugars 0,8 g
dietary fiber 4,5g
proteins 2,3g
sodium 0,05g

Store in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within
4/5 days.

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