Ideal as an appetizer or side dish, we recommend adding freshly cut basil before serving it on a fresh and lightly toasted crouton.

It can be a single dish combined with pieces of freshly seared tuna or swordfish. You can also combine it with our mackerel fillets or mackerel pate.

Caponata with tuna
Caponata with sword fish
Toasted bread croutons with mackerel pate and caponata

Eggplants, peppers, celery, capers, Nocellara Etnea green olives , onion, tomato puree, sultanas, pine nuts, extra virgin olive oil, vinegar, sugar, tomato extract.

Energy 686KJ – 165 kcal
Total fat 12 g of which satured fat 2 g
Total carbohydrates 10 g of which sugars 8,7 g
Dietary fiber 3,5 g
Proteins 2,6 g
Sodium 0,72 g

Store in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within 4/5 days.