Mix and match according to your taste.
Do not forget to pair our selection of fine products preferably with some fresh crusty bread, but breadsticks and saltine crackers are also fine.

Caponata di carciofi, appetizer
artichokes, celery, capers, green olives Nocellara etnea, onion, tomato puree, sultanas, pine nuts, olive oil, vinegar, sugar, tomato extract

Fuoco, appetizer
dried cherry tomatoes, extra virgin olive oil, chilli peppers, anchovies, capers, black olives, fennel seeds, Nero d’Avola wine
vinegar, Passito di Pantelleria wine

Capriccio, appetizer
artichokes in wedges, black olives, red onion, extra virgin olive oil, sugar, vinegar, sea salt

Olive con cuore di mandorle, appetizer
pitted green olives, extra virgin olive oil, sunflower seed oil, toasted Sicilian ALMONDS

Agrodolce di cipolla rossa, appetizer
red onion, extra virgin olive oil, wine vinegar, sugar, whole sea salt, traces of sunflower oil

I Mori, paté/dip
black olives, sun-dried tomatoes, extra virgin olive oil, sunflower oil, basil

Pantesco, paté/dip
capers, extra virgin olive oil, toasted Sicilian almonds, sun-dried tomatoes, Passito di pantelleria wine

Caponata di carciofi, appetizer
energy 660KJ – 159 kcal / total fat 12 gr / satured fat 1,8 gr /
total carbohydrates 7,5 gr of which sugars 4,6 gr / dietary fiber 4,3 gr
/ proteins 3,2 gr / salt 0,45 gr

Fuoco, appetizer
energy 1433KJ – 347 kcal / total fat 21 g of which satured fat 1,7 g / total carbohydrates 11 g of which sugars 1,3 g / dietary fiber 31 g / proteins 13 g /  sodium 0,2 g

Capriccio, appetizer
energy 1337KJ – 325 kcal / total fat 33 g of which satured fat 3,7 g / total carbohydrates 2,4g of which sugars 0,8 g/ dietary fiber 4,5 g / proteins 2,3 g /  sodium 0,05 g

Olive con cuore di mandorle, appetizer
energy 2054KJ – 499 kcal / total fat 53 g of which satured fat 5,4 g / total carbohydrates 2,1 g of which sugars 0,9 g / dietary fiber 2,5 g / proteins 2,2 g /  sodium 0,02 g

Agrodolce di cipolla rossa, appetizer
energy 840KJ – 202 kcal / total fat 13 gr of which satured fat 1,9gr / total carbohydrates 18 gr of which sugars 18 gr / dietary fiber 2,1 gr / proteins 2,1 gr /  sodium 1,7 gr

Store the preserves in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within 4/5 days.