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Aperitivo Siciliano - Exquisito
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Aperitivo Siciliano

Close your eyes and imagine you are in Sicily, sipping a glass of wine at sunset poolside in the country or on a terrace overlooking the sea. Or, you just don’t know what to serve for your picnic. Breathe, Aperitivo Siciliano is the perfect yummy box for your needs and it comes with a wow red wine, too!
What you will find:

  • 1 x 280 g Caponata, appetizer
  • 1 x 280 g Fuoco, appetizer
  • 1 x 180 g Est, paté/dip
  • 1 x 280 g Capriccio, appetizer
  • 1 x 280 g Olive con cuore di Mandorle (olives with heart of almonds), appetizer
  • 1 x 300 g approx. Sheep cheese with black pepper crust
  • 1 x 500 g approx Nebrodi Black Pork Salami, cold cut
  • 1 x NoTrix, IGT Perricone, Cantine Barbera, red wine








You know that

CANTINE BARBERA is located in western Sicily, in the coastal area of Menfi which is entitled of a DOC. Marilena Barbera is the heart and soul of the winery, an independent winegrower as she likes to introduce herself.  She practises organic farming, natural winemaking, utmost respect to Menfi’s terroir. No herbicides or synthetic fertilizers nor any other systemic farm chemicals that may alter the environment’s health and its rich biodiversity are allowed. At the winery, she works only with spontaneous fermentations and non-invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong.
Cantine Barbera is a winery we love a lot.
We have selected for you three wines which fit spring and summer days and nights and can be paired with a wide selection of food.

NoTrix, Perricone Terre Siciliane IGT is part of Cantine Barbera entry level wines: 100% no frills wines, easy to drink and share with friends and a stress-free way to discover Menfi and its distinct character.
NoTrix is a vibrant and dynamic red wine witha  lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger stand out against a persistent saline background. This is the way Perricone is according to Menfi’s wine tradition.

We are very proud to collaborate with this family cheese factory located in Marsala, western Sicily. They produce the Sheep cheese with black pepper crust in your Aperitivo Siciliano box.

With great passion and dedication, Federica and her family have for three generations been carrying on a project to enhance milk by transforming it into products of excellence. Fresh, genuine sheep’s milk from local sheep farms is processed within hours of milking to maintain its natural nutritional properties.
The family’s history became intertwined with the art of cheese-making in 1980, when the Genna family became affineurs and maturers of Sicilian pecorino. Over time, the story evolves and the Genna family builds the first real cheese factory in the city of Marsala, becoming producers of fresh and mature pecorino cheese.
In 2018, the new dairy factory was born: modern, innovative, young, aiming to research and experiment with dairy products with refined, rare and often explosive flavours. They produce flavoured, blue-veined, inebriated and lactose-free cheeses, but also continue to produce the pecorino cheeses that have made the history of this company.
In May 2020, it was included in the register of Italian Excellence (Anti-Counterfeiting ID no. 13006).

Mix and match according to your taste.
Do not forget to pair our selection of fine products preferably with some fresh crusty bread, but breadsticks and saltine crackers are also fine.
Store wine properly, away from heat sources, Pour the wine at a temperature of 12 – 14°C. If the case, chill it a bit before serving.

Caponata, appetizer
eggplants, peppers, CELERY, capers, Nocellara Etne agreen olives , onion, tomato puree, sultanas, PINE NUTS, extra
virgin olive oil, vinegar, sugar, tomato extract.

Fuoco, appetizer
dried cherry tomatoes, extra virgin olive oil, chilli peppers, anchovies, capers, black olives, fennel seeds, Nero d’Avola wine
vinegar, Passito di Pantelleria wine

Capriccio, appetizer
artichokes in wedges, black olives, red onion, extra virgin olive oil, sugar, vinegar, sea salt

Olive con cuore di mandorle, appetizer
pitted green olives, extra virgin olive oil, sunflower seed oil, toasted Sicilian ALMONDS

Sheep cheese with black pepper crust
Pasteurised whole sheep’s milk (100% Sicilian), ground black pepper, selected milk enzymes, rennet, sea salt.

Nebrodi black pork salami, cold cut
black pork, salt, black pepper, wild fennel, preservative E252

Caponata, appetizer
energy 686KJ – 165 kcal / total fat 12 g of which satured fat 2 g / total carbohydrates 10 g of which sugars 8,7 g / dietary fiber 3,5 g / proteins 2,6 g /  sodium 0,72 g

Fuoco, appetizer
energy 1433KJ – 347 kcal / total fat 21 g of which satured fat 1,7 g / total carbohydrates 11 g of which sugars 1,3 g / dietary fiber 31 g / proteins 13 g /  sodium 0,2 g

Capriccio, appetizer
energy 1337KJ – 325 kcal / total fat 33 g of which satured fat 3,7 g / total carbohydrates 2,4g of which sugars 0,8 g/ dietary fiber 4,5 g / proteins 2,3 g /  sodium 0,05 g

Olive con cuore di mandorle, appetizer
energy 2054KJ – 499 kcal / total fat 53 g of which satured fat 5,4 g / total carbohydrates 2,1 g of which sugars 0,9 g / dietary fiber 2,5 g / proteins 2,2 g /  sodium 0,02 g

Sheep cheese with black pepper crust
energy 1147,1KJ – 341,3 kcal / total fat 25,2 g / satured fat 17,7 g / total carbohydrates 2,8 gr of which sugars 2,8 g/
proteins 25,9 g / salt 2,7 gr

Nebrodi black pork salami, cold cut
energy 840KJ – 202 kcal / total fat 13 gr / satured fat 1,9 gr / total carbohydrates 18 gr of which sugars 18 gr / dietary fiber 2,1 gr /
proteins 2,1 gr / salt 1,7 g

Store the preserves in a cool, dry place at a temperature of around 10°. Once opened, cover with oil, keep in the fridge and consume within 4/5 days.
Store the cheese and the salami in the fridge.

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