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Agrumi

Agrumi is the ideal box for those who love citrus fruit specialities. A collection of eight unusual treats for breakfast, breaks and cheese pairings.
What you will find:

  • 1 x 240g Marmellata di arance tarocco, caroteĀ  con miele di zagara
    (Blood orange marmalade with orange blossom honey and carrots)
  • 1 x 240g Clementine con miele di zagara
    (Clementines with orange blossom honey)
  • 1 x 240g Limoni con miele di Zagara e pepe nero
    (Lemons with Zagara honey and black pepper)
  • 1 x 240g Kumquat con miele di zagara
    (Kumquats with orange blossom honey)
  • 1 x 120g Cedro e Menta
    (Cedar and mint)
  • 1 x 160g Arance e cannella
    (Oranges and cinnamon)
  • 1 x 160g Bergamotti e lavanda
    (Bergamots and lavender)
  • 1 x 160g Chinotti e tamarindo
    (Chinotto and tamarind)
  • 1 x 160g Mandarini e curcuma
    (Mandarins and turmeric)

 

€65.00

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You know that

Citrus fruits are the fruits of winter. They are low in calories and almost fat-free. The carbohydrates, present in the form of fructose and dextrose, provide the right amount of energy. They are rich in flavonoids (mainly present in the white membrane), which have anti-inflammatory and antioxidant properties. They are an excellent source of minerals, such as calcium, iron, magnesium and potassium, and vitamin C.

Agrumi(1)

Oranges, lemons, mandarins, limes, grapefruits, pomelo cedar, kumquat (better known as Chinese mandarin) bergamot, chinotto are among the best known citrus fruits. Ā Less well known are the citrus fruits from the East: amanatsu, dokepon, oikan, hassaku, kabosu, miyagawa, combavalo and yuzu. From other parts of the world come the ugli from Jamaica, the small lima fruit from Tahiti, the Keffir lime from Thailand and the trifoliate orange from Australia. The choice of species and varieties is very wide, with important differences even in the flavour of the fruit within the same species: just think of bitter oranges, which are only used for jams because the flavour and texture of the fruit do not allow them to be eaten fresh.

They are mainly eaten fresh, but are also used in cooked recipes such as for making preserves and jam. Our best citrus fruits, selected in the field, come from small producers. Once they have reached perfect ripeness, they are sorted, prepared and peeled strictly by hand, to preserve and preserve the consistency and integrity of the fruit and its precious peel. The result is intense and fragrant jams that preserve and release all the flavour of the most genuine Sicilian tradition.

Arance Tarocco, Carote con Miele di Zagara
Tarocco oranges (50%), sugar, carrots (15%), orange blossom honey (2%), lemon juice. Gelling agent: pectin. Fruit used: 65 g per 100 g. Total sugars: 52 g per 100 g.

Marmellata di Kumquat con Miele di Zagara
Kumquats, sugar, orange blossom honey (1,5%), lemon juice. Gelling agent: pectin. Fruit used: 60 g per 100 g. Total sugars: 50 g per 100 g.

Clementine con miele di zagara
Clementines, sugar, lemon juice, orange blossom honey (1.5%). Gelling agent: pectin.
Fruit used: 65 g per 100 g. Total sugars: 54 g per 100 g.

Limoni con miele di zagara e pepe nero

Cedro e Menta

Marmellata di arance e cannella
oranges, brown sugar, lemon juice, cinnamon (0.1%). Fruit used: 70 g per 100 g.

Marmellata di bergamotti e lavanda
bergamots, cane sugar, lemon juice, lavender (0.1%).
Fruit used: 45 g per 100 g

Marmellata di chinotti e tamarindo
chinottos, cane sugar, lemon juice, tamarind (1%).
Fruit used: 50 g per 100 g.

Marmellata di mandarini e zafferano
tangerines, cane sugar, lemon juice, saffron stigmas (0.02%). Gelling agent: fruit pectin. Fruit used: 85 g per 100 g.Tao

Marmellata di bergamotti e lavanda
energy value 932 kJ 219 kcal / fat 0.1 g of which saturated fatty acids 0.0 g / carbohydrates 55 g of which sugars 54 g / protein 0.3 g / salt 0.00 g

Marmellata di arance e cannella
energy value 940 kJ 221 / kcal fat 0.1 g of which saturated fatty acids 0.0 g / carbohydrates 55 g /of which sugars 54 g / protein 0.5 g / salt 0.01 g

Marmellata di chinotti e tamarindo
energy value 968 kJ 228 kcal / fat 0.1 g / of which saturated fatty acids 0.0 g / carbohydrates 57 g of which sugars 56 g / protein 0.4 g / salt 0.00 g

Marmellata di mandarini e zafferano
energy value 952 kJ 224 kcal / fat 0.3 g of which saturated fatty acids 0.0 g / carbohydrates 55 g of which sugars 54 g / protein 0.8 g / salt 0.00 g

Store in a cool, dry place at a temperature of around 10Ā°. Once opened, keep in the fridge and consume within 4/5 days.

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Review

Sweet! Mouth-watering... especially the soft, "chocolatey" cassatelle from Agira.
Patrizia
We are using La Mora olive oil and other Exquisito products in our gourmet restaurants. This olive oil brings out the best in terms of the taste of the food, without overlapping. We prefer it raw. Highly raccomanded.
STEPHANE
Exquisito means exquisite food products! Taste like traditional homemade pasta, thanks to naturally organic ingredients. Reliable cooking times.
SOPHIA

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ARTISAN

KNOWLEDGE
QUALITY

LUXURY
CARE

SUSTAINABILITY
RESPECT

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