The special feature of this family recipe lies in the perfect balance of flavours. With its sweet-spicy taste and pleasant aroma, it has been the basis for many preparations since ancient times and is an ally of well-being.

Ideal as an ingredient for tasty croutons and canapés, to accompany red meat in gourmet burgers, but also grilled tuna, mackerel, semi-aged and aged cheeses. Very versatile in the kitchen, it makes every dish unique and delicious.

Toasted bread croutons with mackerel and sweet and sour red onion sauce

Hamburger with sweet and sour red onion and Ragusano PDO cheese

Hamburger with sweet and sour red onion, avocado and sweet peppers

Red onion, extra virgin olive oil, wine vinegar, sugar, whole sea salt, traces of sunflower oil

Store in a cool, dry place at a temperature of around 10°.
Once opened, cover with oil, keep in the fridge and consume within 4/5 days