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Agrodolce di cipolla rossa, 180 g - Exquisito
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Agrodolce di cipolla rossa, 180 g

This sweet and sour red onions, with its perfect balance of flavours, is an absolutely irresistible savoury compote. Once tasted, it will become indispensable in your kitchen.






You know that

Red onion, or Allium cepa, is a biennial bulbous herbaceous plant that belongs to the Liliaceae family. The edible bulb grows and develops underground. The surface part, on the other hand, is formed by a long stem which then forms a white inflorescence.


Red onions help reduce bad cholesterol levels, contains vitamin C, iron, vitamin E, selenium, iodine, zinc and magnesium. It has anti-flu, anti-hemorrhagic, vein and artery tonic properties. It is famous for its diuretic and depurative powers. It also helps reduce coughs and has a beneficial effect on asthma. The red colour of the outside is due to the presence of anthocyanins, powerful antioxidants.

The special feature of this family recipe lies in the perfect balance of flavours. With its sweet-spicy taste and pleasant aroma, it has been the basis for many preparations since ancient times and is an ally of well-being.

Ideal as an ingredient for tasty croutons and canapés, to accompany red meat in gourmet burgers, but also grilled tuna, mackerel, semi-aged and aged cheeses. Very versatile in the kitchen, it makes every dish unique and delicious.

Toasted bread croutons with mackerel and sweet and sour red onion sauce

Hamburger with sweet and sour red onion and Ragusano PDO cheese

Hamburger with sweet and sour red onion, avocado and sweet peppers

Red onion, extra virgin olive oil, wine vinegar, sugar, whole sea salt, traces of sunflower oil

energy 840KJ – 202 kcal
total fat 13 g of which satured fat 1,9 g
total carbohydrates 18 g of which sugars 18 g
dietary fiber 2,1 g
proteins 2,1 g
sodium 1,7 g

Store in a cool, dry place at a temperature of around 10°.
Once opened, cover with oil, keep in the fridge and consume within 4/5 days

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