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Aceto di Vino Monovitigno Nero d’Avola Gran Riserva, 250 ml

This handcrafted  Aceto di Vino Monovitigno Nero d’Avola Gran Riserva stands out for its absolute quality and the aromas it expresses. Obtained from Nero d’Avola, the indigenous Sicilian grape variety par excellence, this artisanal vinegar retains its typical fragrances of spices, violets and red berry fruit, as well as its ethereal scents. It is matured in barrels.






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Nero d’Avola, an indigenous Sicilian grape variety par excellence, has a medium-sized berry with a very dark blue colour and a fairly thin, pruinose skin. Due to its susceptibility to mould, it prefers dry and well-ventilated exposures. Wines produced from the Nero d’Avola vine have good acidity, which gives wines from the most suitable areas a good predisposition to long ageing. Nero d’Avola has hints of black cherry, plum and blackberry. With ageing in wood, the bouquet becomes more complex and ethereal. The fruit is joined by tertiary notes of spices, leather, carob, liquorice, cinnamon, toasted hints and balsamic nuances. Acidity: 7.5 %.

The small winery producing this vinegar, located in the heart of the Belìce valley, pays special attention to quality, taste and smell, with the use of small wooden barrels and a great ability to select both the wine which is essential to obtain the best vinegar and the barrels for ageing. In facts, vinegars, like the great wines, mature in wood, four months for the vinegars from white wines, over a year for those from red wines.


Connoisseurs of artisanal vinegars cannot fail to appreciate the Aceto di Vino Monovitigno Nero d’Avola Gran Riserva, which is quite different from industrial vinegars. The industrial vinegar-making process of recent decades has strongly diminished the value of vinegar and considerably lowered its price, to the detriment of the quality but also the personality that wine vinegar can have. Today, in fact, it is mainly deteriorated or even spoilt wines that are used for vinegar-making or distillation.
In contrast, this Aceto di Vino Monovitigno Nero d’Avola Gran Riserva is produced using quality base wine, enhanced by respect for rural tradition and safety guaranteed by the use of modern processing techniques.
This artisan master vinegar makers also produce the Aceto di Vino Monovitigno Grillo Gran Riserva and the impressive Aceto di Vino Marsala Superiore Dolce DOP.

Use it to add a touch of Mediterranean flavour to everyday recipes. Very suitable for seasoning salads and meat dishes, where it releases unique fragrances and scents.

Store in a cool, dry place at a temperature of around 10°.

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