Grillo is a characteristic grape variety of the Marsala area and has particular importance in the production of Marsala DOC, of which it is one of the most widely used varieties, often together with Inzolia and Catarratto. Grillo is a vigorous grape variety that withstands heat and drought well and its production is very abundant. The berries are small, with a thick, bloom-covered skin. Vinified in purity and with the aid of cryomaceration, Grillo can give wines of great organoleptic depth, savoury, fragrant and with good longevity potential. Wines made from Grillo are light, bright straw yellow in colour. Fruity and citrus aromas are complemented by floral notes of wild flowers and orange blossom. Acidity: 7.5 %.

The small winery producing this vinegar, located in the heart of the Belìce valley, pays special attention to quality, taste and smell, with the use of small wooden barrels and a great ability to select the wine which is essential to obtain the best vinegar and barrels for ageing. Vinegars, like the great wines, mature in wood, four months for the vinegars from white wines, over a year for those from red wines.