Produced from the precious Marsala wine which conquered the world discovered by English in Sicily back in 1773, this refined vinegar is obtained after years of careful work. The sweet Marsala Superiore wine, obtained from the autochthonous vines of strong character Grillo and Catarratto, allows this Aceto di Vino Marsala Superiore Dolce DOP to retain its typical fragrances and ethereal scents.
Aceto di Vino Marsala Superiore Dolce DOP is produced using a natural method and is aged for a long time in wooden barrels. The presence of a few degrees of residual alcohol gives the product a particular fragrance. 

The small winery producing this vinegar, located in the heart of the Belìce valley, pays special attention to quality, taste and smell, with the use of small wooden barrels and a great ability to select the wine which is essential to obtain the best vinegar and barrels for ageing. Vinegars, like the great wines, mature in wood, four months for the vinegars from white wines, over a year for those from red wines.