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Aceto di Vino Marsala Superiore Dolce DOP, 250 ml - Exquisito
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Aceto di Vino Marsala Superiore Dolce DOP, 250 ml

This handcrafted  Marsala Dolce DOP wine vinegar stands out for its absolute quality and the aromas it expresses. From the Grillo and Catarratto vines, the grape varieties that form the basis of Marsala wine, here is a vinegar of tradition that maintains its wide olfactory range of floral scents along with herbaceous and vegetable aromas. Matured in barrels and also flavoured with natural maceration of fresh local produce.

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Produced from the precious Marsala wine which conquered the world discovered by English in Sicily back in 1773, this refined vinegar is obtained after years of careful work. The sweet Marsala Superiore wine, obtained from the autochthonous vines of strong character Grillo and Catarratto, allows this Aceto di Vino Marsala Superiore Dolce DOP to retain its typical fragrances and ethereal scents.
Aceto di Vino Marsala Superiore Dolce DOP is produced using a natural method and is aged for a long time in wooden barrels. The presence of a few degrees of residual alcohol gives the product a particular fragrance. 

The small winery producing this vinegar, located in the heart of the Belìce valley, pays special attention to quality, taste and smell, with the use of small wooden barrels and a great ability to select the wine which is essential to obtain the best vinegar and barrels for ageing. Vinegars, like the great wines, mature in wood, four months for the vinegars from white wines, over a year for those from red wines.

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Connoisseurs of artisanal vinegars cannot fail to appreciate the Aceto di Vino Marsala Superiore Dolce DOP, quite different from industrial vinegars. The industrial vinegar-making process of recent decades has diminished the value of vinegar and considerably lowered its price, to the detriment of the quality but also the personality that wine vinegar can have. Today, in fact, it is mainly deteriorated or even worse, spoilt wines that are used for vinegar-making or distillation.
In contrast, this Aceto di Vino Marsala Superiore Dolce DOP is produced using quality base wine, enhanced by respect for rural tradition and safety guaranteed by the use of modern processing techniques.
This artisan master vinegar makers also produce the Aceto di Vino Monovitigno Nero d’Avola Gran Riserva (red vinegar) and the impressive Aceto di Vino Monovitigno Grillo Gran Riserva (white vinegar).

Use it to add a touch of Mediterranean flavour to everyday recipes, suitable for seasoning salads and for use in meat and fish dishes, above all it releases unique fragrances and scents.

Store in a cool, dry place at a temperature of around 10°.

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