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organic (2)

Organic

The term ‘organic farming’ indicates a method of cultivation and animal husbandry that excludes the use of chemically synthesised substances (fertilisers, herbicides, insecticides). This makes it possible to develop a production model that avoids the overexploitation of natural resources, particularly soil, water and air, and instead uses these resources within a sustainable development model that can last. This collection is our contribution to the sustainability of the environment and the planet we are part of. A selection of fine delicacies, produced out of high-quality farm-to-table raw materials, that should be in any pantry.

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